The Food Monologues

Now here is an interesting recipe for soup:

Ingredients
Two Papaya Fruit
10 Chicken Feet
100g of fresh conch meat
A handful of raw, skinned peanuts
A piece of dried tangerine peel
8 cips of water

Method
Cut open the papaya, and remove the seeds and chop into large chunks.
Clean and wash the chicken feet, put into pot of water and bring to the boil.
Add the peanuts, tangerine peel and conch that has been roughly chopped to the soup mixture and simmer for an hour.
Add the the papaya and continue to simmer for another 2 hours.
Season the soup with salt and serve.