The Food Monologues

Timmy bought me a slow cooker last week. I've made pork stew, lentil soup and pretty good rice pudding with it so far. And it doesn't take as long as you would imagine. Take four tablespoons of pudding rice, two tablespoons of sugar, add one pint of milk and a dash of vanilla essence to the slow cooker pot and allow to cook for three to four hours, stirring occassionally for really creamy, really easy rice pudding.