The Food Monologues

D returned from India the other day and he brough us back some of his favourite Indian snacks which are truely spicy. The masala chips were fiery hot and red - that even opening the bag would make your eyes water. The bag is double sealed, so you can imagine the chilli in there is pretty potent. What goes well with spicy nuts and chips? Why beer of course, and there is some left in the frige from Ant's birthday.