Saturday, June 26, 2004
The Pie Challenge - Chicken and Ham Pie Recipe
A recipe for making a pie quickly and cheaper than Selfridges. Cost of making the pie is in brackets. Serves 4 - 6 people.
Ingredients
1/2 Cooked small chicken deboned and chopped into pieces (£1.25)
1 can of sweetcorn (28p)
1 tin of condensed chicken soup (48p)
1 small onion chopped (10p)
1 small packet of smoked ham (68p)
1 packet of frozen puff pastry (43p)
chopped parsely (10p)
salt and pepper (2p)
1 teaspoon vegetable oil (2p)
milk for brushing the pastry (2p)
Total Cost £3.38
Method
Cook the onions in a little oil, and then add all the other ingredients apart from the pastry and mix well. Put into a pie dish and then cover with rolled out puff pastry brush with a little milk for shine. Bake in the oven at 180 C (or 130 C if you use Timmy's microwave/combination oven) for 45 minutes and then eat.
Mmm Pie!
Ingredients
1/2 Cooked small chicken deboned and chopped into pieces (£1.25)
1 can of sweetcorn (28p)
1 tin of condensed chicken soup (48p)
1 small onion chopped (10p)
1 small packet of smoked ham (68p)
1 packet of frozen puff pastry (43p)
chopped parsely (10p)
salt and pepper (2p)
1 teaspoon vegetable oil (2p)
milk for brushing the pastry (2p)
Total Cost £3.38
Method
Cook the onions in a little oil, and then add all the other ingredients apart from the pastry and mix well. Put into a pie dish and then cover with rolled out puff pastry brush with a little milk for shine. Bake in the oven at 180 C (or 130 C if you use Timmy's microwave/combination oven) for 45 minutes and then eat.
Mmm Pie!
Labels: Recipe
