The Food Monologues

Today I decided to make some chinese egg tarts - with mixed sucess. I got a couple of recipes off the internet for them, but they didn't work that well - one recipe, the temperature was too high and following that recipe led to a burnt first batch. The second batch was a little better, with a lower oven temperature, but this led to a poorer pastry. The reason why they didn't turn out as well as expected was because the cake tins we were using were too small so there wasn't enough egg mixture. So finally, I tried using a much bigger cake tin and made a giant egg tart. At the moment, it is still baking in the oven, but fingers crossed, it will work.