The Food Monologues

Ma Lai Koh (Malay Steamed Cake)

Ingredients
200 g Sugar
200g Self Raising Flour
5 Eggs
40 g Melted Butter
250 ml Evaporated Milk
1 teaspoon Vanilla Essence
1 teaspoon baking powder

Method
Mix the sugar with the butter, then beat the eggs and vanilla sugar into the mix. Then add the flour and mix until the batter is smooth then pour the mixture into a greased cake pan. Steam for about 20 minutes or until the cake has risen and a skewer comes out clean when the cake is tested.

Labels: Recipe