Saturday, October 29, 2005
Lemon Rose Cake
I've been experimenting in the kitchen to see what sort of cake I could make with weird ingredients in my cupboard. I wanted to make a walnut and coffee cake - but I didn't have any walnuts. I had some dates - but I wasn't sure if I wanted to try coffee and date cake. What I did have in my cupboard was a bottle of rose water and a jar of lemon curd - an interesting concept...
Lemon Rose Cake
Ingredients
4 oz of butter
2 oz of sugar
2 tablespoons of lemon curd
4 oz of self raising flour
2 eggs
1 tablespoon of rose water
Method
Preheat the oven to Gas Mark 4 or 180 degrees C.
Line and grease a 8 inc round baking tin.
Cream the butter, sugar and lemon curd together.
Beat in the eggs and rose water.
Fold in the flour
Pour the mixture into the baking tin
Bake for 15 - 20 minutes or until golden brown and risen
Lemon Rose Cake
Ingredients
4 oz of butter
2 oz of sugar
2 tablespoons of lemon curd
4 oz of self raising flour
2 eggs
1 tablespoon of rose water
Method
Preheat the oven to Gas Mark 4 or 180 degrees C.
Line and grease a 8 inc round baking tin.
Cream the butter, sugar and lemon curd together.
Beat in the eggs and rose water.
Fold in the flour
Pour the mixture into the baking tin
Bake for 15 - 20 minutes or until golden brown and risen
Labels: Recipe
