Sunday, October 30, 2005
Scotch Pancakes on Sunday
This morning, I decided to make some scotch pancakes.
Ingredients
1 egg
150 ml of milk
4oz self raising flour
2 oz of sugar
1/2 teaspoon cream of tarter
Method
Beat the milk and eggs together, add the sugar, flour and cream of tartar and mix until a smooth thick batter.
Heat and grease a frying pan under a medium heat and fry tablespoonfuls of the batter, flipping the pancakes over when they begin to bubble and browned.
Ingredients
1 egg
150 ml of milk
4oz self raising flour
2 oz of sugar
1/2 teaspoon cream of tarter
Method
Beat the milk and eggs together, add the sugar, flour and cream of tartar and mix until a smooth thick batter.
Heat and grease a frying pan under a medium heat and fry tablespoonfuls of the batter, flipping the pancakes over when they begin to bubble and browned.
Labels: Recipe
