Sunday, December 11, 2005
Almond and Cherry Biscuits
Ingredients
4 oz Butter
2 oz Sugar
4 oz Plain Flour
4 oz Ground Almonds
2 drops of Almond Essence
Glace Cherries (quartered)
Method
Cream the butter and sugar until pale and fluffy. Beat in the flour, ground almonds and almond essence and form a stiff paste. Roll teaspoonfuls of the dough into little round balls and place them on a baking sheet and flatten them slightly. Top each biscuit with a sliver of glace cherry and bake in an oven at Gas Mark 2 for 20-25 minutes until lightly brown.
4 oz Butter
2 oz Sugar
4 oz Plain Flour
4 oz Ground Almonds
2 drops of Almond Essence
Glace Cherries (quartered)
Method
Cream the butter and sugar until pale and fluffy. Beat in the flour, ground almonds and almond essence and form a stiff paste. Roll teaspoonfuls of the dough into little round balls and place them on a baking sheet and flatten them slightly. Top each biscuit with a sliver of glace cherry and bake in an oven at Gas Mark 2 for 20-25 minutes until lightly brown.
Labels: Recipe
