The Food Monologues

We got an ice cream maker for Christmas from Tim's uncle this year and at the moment the machine is churning some chocolate ice cream. I am not sure how sucessful it will be because it looked a bit grainy when it went in, possibly due to the high cocoa grade chocolate Tim gave me to put into the recipe. We are going to add some Triple Sec to the ice cream when its almost done. Verdict on the taste to be reported later as our guests have arrived to sample the dessert...