The Food Monologues

There is a lot of pumpkin around at this time of year and I have a load of this vegetable to use up. Soup is a good way to use lots of this up.  Just throw the ingredients into a pot and cook until the vegetables are soft and the soup is thick and creamy. 

Ingredients

1 Carrot

1 Parsnip

1 Onion

Some marrow

Some Pumpkin

3 rashers of chopped bacon

1/2 teaspoon of cumin

1 sachet of instant porridge oats

3 Cups of water or Stock

Salt & Pepper

Labels: Recipe

# posted by bumbobe @ 7:07 pm