Monday, January 04, 2016

 

Anchovy Pasta - Two Ways In Less than 140 Characters


I was sent a text message by my sister this evening with the question - 'do you have the recipe for the anchovy pasta?'  It must have been a good few years since I made this dish, but as I was busy cooking dinner  at the time when I got the message, I sent her two very brief recipes in less than 140 characters:

Heat chopped garlic in oil until soft, add cooked pasta with a bit of cooking water & anchovies. Stir well. Season with black pepper. Serve

Or

Reduce mixture of chopped tomatoes, garlic, onion, black olives, olive oil & tinned anchovies until thick. Stir into pasta and serve.

She opted for the non-tomatoey one and I got a message from her later saying it was a good - another easy dish I should remember to make again.

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