Thursday, January 07, 2016
One Pan Sausage and Vegetable Rice
I am a big fan of one pan dishes, especially on week day evenings. Just throw things in a nice big sauté pan and the ingredients all jumble together to make a nice satisfying meal and there is very little washing up. Tonight I made a sausage and vegetable rice.
Ingredients to feed three
6 Thin Premium Pork Sausages
1 Onion Chopped
1 Clove of Chopped Garlic
1 Carrot Chopped
1 Yellow Pepper Chopped
4 Button Mushrooms Chopped
3 Tomatoes Chopped
150g of Long Grain Rice
400ml Water
1/2 Stock Cube
Salt and Pepper to Taste
Chopped Parsley
Method
Add the ingredients to a large pan in the order listed, allowing each added ingredient to cook a bit before adding the next ingredient until you reach the part when you add water and stock cube. There is no need to add any oil if you use an non stick pan as there is enough fat from the sausages, but if the sausages are a bit oily, remove some of it with a clean piece of kitchen roll before adding the onions. Then allow the pan to boil and then turn the heat down to a simmer and cover with a lid until all the water is absorbed. stirring from time to time. Then season and add parsley.
Labels: Easy Dinner, One Pan Dinners, Recipe, Rice
